INGREDIENTS
1/2 cup
long grain rice
2 tbsp
olive oil (, divided)
1
large yellow onion (, diced)
salt
2
garlic cloves (, minced)
3
large carrots (, sliced into rounds)
3
celery ribs (, sliced)
2
bell peppers (, diced)
4 cups
chopped fresh cabbage
salt and fresh ground pepper (, to taste)
1 1/2 tsp
dried oregano
1/2 tsp
chili powder
1
bay leaf
1
pouch ((1.5 ounces) Hunt's Recipe Ready Tomato Paste)
1 can
((14.5 ounces) Hunt's Diced Tomatoes, undrained)
6 cups
low sodium vegetable broth