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Crock Pot Chicken Pot Pie Soup

Aunt Lou
  • 375 minutes
  • Serves 6

INGREDIENTS

32 oz

chicken broth

3 cans

cream of chicken soup

2 cups

milk

2

chicken breasts (cooked and cubed)

1 1/2 cups

frozen hash browns

12 oz

pkg frozen mixed veggies

1 tsp

salt

1 1/2 tsp

pepper

1

pie crust (cut into large bite-size strips and baked)