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Crock Pot Stuffing

Julie Evink
  • 315 minutes
  • Serves 12

INGREDIENTS

1 cup

butter

2 cups

chopped onion

2 cups

celery

1/4 cup

chopped fresh parsley

2 8 ounce cans

mushrooms

1 tsp

poultry seasoning

3 cups

chicken broth

16 cups

dry bread cubes

1 1/2 tsp

salt

1 1/2 tsp

dry sage

1/2 tsp

pepper

2

eggs (beaten)