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Best EVER Potato Salad

Aubrey Cota
  • 25 minutes
  • Serves 8

INGREDIENTS

3 1/2

lbs. potatoes (1/2 inch cube)

4

eggs

1 cup

crispy thick cut bacon (chopped)

1 cup

celery (chopped)

1/2

flat leaf parsley (chopped)

1/2

green onion (chopped)

1/2 cup

mayonnaise

1/2

sour cream

2 tsp

salt

1 tsp

garlic powder

1 tsp

pepper

2 tsp

ground mustard powder