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Jam Thumbprint Cookies (GF, Vegan)

Rachel Conners
  • 25 minutes
  • Serves 15

INGREDIENTS

1 1/4 cups

blanched almond flour

1/4 cup

coconut oil (melted)

3 tbsp

maple syrup

1/4 cup

refined sugar free fruit jam or preserves (I used my Strawberry Rhubarb Chia Jam)