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Buffalo Chicken Dip

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

cooked and shredded chicken or 1 ((12 ounce can chunk chicken, drained))

1 8 ounce package

cream cheese, softened

1/2 cup

Ranch dressing

1/2 cup

Buffalo wing sauce ((such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.))

3/4 cup

shredded Cheddar cheese

blue cheese crumbles ((optional))