INGREDIENTS
1 1/2 cups
cooked and shredded chicken or 1 ((12 ounce can chunk chicken, drained))
1 8 ounce package
cream cheese, softened
1/2 cup
Ranch dressing
1/2 cup
Buffalo wing sauce ((such as Frank's Red Hot, not to be confused with their pepper sauce. Start with less if you want and add more to your desired hotness.))
3/4 cup
shredded Cheddar cheese
blue cheese crumbles ((optional))