INGREDIENTS
3 tbsp
butter
1 lb
white button mushrooms (wiped clean, sliced or broken into pieces)
3 cloves
garlic (minced)
salt and freshly ground black pepper
3 tbsp
all-purpose flour
1 1/2 cups
low-sodium chicken broth
1 1/2 cups
heavy cream
2 12 ounce packages
frozen cut green beans (see notes)
3 cups
canned fried onions