Lightened-Up Shrimp Fettuccine Alfredo

INGREDIENTS

12 oz

fettuccine

bag ((12 ounces) frozen peas and broccoli)

4 tbsp

vegan butter ((I used Earth Balance))

4 cloves

garlic (, minced, divided)

1 lb

large shrimp ((about 16), shelled and deveined, tails removed)

salt and fresh ground pepper (, to taste)

1 tbsp

olive oil

3 tbsp

all-purpose flour

1 cup

vegetable broth

1 cup

skim milk

1/2

- cup shredded Parmesan cheese

salt and fresh ground pepper (, to taste)