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Favoreats LLC

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Pan-Roasted Chicken with Harissa Chickpeas

Dawn Perry
  • 45 minutes
  • Serves 4

INGREDIENTS

8

Chicken thighs (about 3 lb.), skin-on bone-in

2 15 ounce cans

Chickpeas

1/4 cup

Flat-leaf parsley, fresh

2 cloves

Garlic

1

Lemon, wedges

1

Onion, small

1/2 cup

Chicken broth, low-sodium

2 tbsp

Tomato paste

1/4 cup

Harissa paste

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil