INGREDIENTS
1 cup
Pineapple
3
Eggs, large
15/16 cup
Coconut milk
1 1/2 cups
All-purpose flour
1 tsp
Baking soda
2 cups
Powdered sugar
1/4 tsp
Salt
1 3/16 cups
Sugar
1 tsp
Vanilla
1 cup
Baker's coconut
1/4 cup
Pineapple juice
3/4 cup
Butter, unsalted
8 oz
Cream cheese
1/3 cup
Coconut rum