INGREDIENTS
1 cup
all-purpose flour
1 cup
Italian style Panko bread crumbs
1
egg
1 tbsp
vegetable oil
4
thin sliced (boneless skinless chicken breasts)
Olive oil (about 3 tablespoons or enough to generously coat skillet)
Salt and fresh ground pepper (to taste)
4
slices deli ham
4
slices Swiss cheese
1/3 cup
mayonnaise
1 tbsp
Dijon mustard (coarse ground or regular)
1 tsp
yellow mustard
2 tsp
honey
1/4 tsp
onion powder