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Favoreats

Favoreats LLC

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Honey and Oat Gluten Free Bread

Mary
  • minutes
  • Serves 12

INGREDIENTS

1 cup

brown rice flour

1 1/4 cups

oat flour (make sure the flour is certified GF)

2/3 cup

potato starch

1/3 cup

tapioca starch

2 tsp

instant

yeast

1 1/4 tsp

salt

1 1/4 tsp

xanthan gum

3/4 cup

warm milk

1/3 cup

honey

1/4 cup

soft butter

3

large eggs

Optional: sprinkle of oats for the top (make sure the oats are certified GF)