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Quinoa Fritters

Wendy Polisi
  • 20 minutes
  • Serves 6

INGREDIENTS

3 cups

cooked quinoa

1/3 cup

gluten free flour blend (if you aren't gluten free, use white whole wheat flour)

1/3 cup

cheddar cheese (shredded)

1/2 cup

chopped onion

1/2 tsp

sea salt

1/2 tsp

ground black pepper

1 tbsp

chopped parsley

3

eggs

Coconut Oil (for cooking)