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Chicken Nugget Tacos with Lime Dressing

Linda Nortje
  • 20 minutes
  • Serves 8

INGREDIENTS

675 g

Chicken Fillets (cubed small ( 1 1/2 pounds ))

2 tsp

Fresh Garlic (crushed)

1 tsp

Salt

1 cup

Buttermilk

2 cups

Self-Raising Flour

2 tsp

Cayenne Pepper

1

TB Paprika

1

TB Dried Oregano

1/2 tsp

Black Pepper

Oil (for deep-fry)

3

TB Mayonnaise

1

small Lime (juice and zest)

1 tsp

Fresh Garlic (crushed)

1 tsp

Water

8

Soft Flour Tortillas (medium size (heat just before use))

2 cups

Roma Tomatoes (quartered)

2 cups

Lettuce (shredded)