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Caramel Apple Dutch Baby

Jennifer
  • 40 minutes
  • Serves 4

INGREDIENTS

200 g

white sugar

1 tbsp

water

200 milliliters

heavy, 35% whipping cream

4 tbsp

unsalted butter, DIVIDED

4

large eggs

3/4 cup

whole milk

3/4 cup

all-purpose flour

3 tbsp

sugar, DIVIDED

1 tsp

vanilla extract

1/4 tsp

kosher salt ((or pinch of table salt))

1

medium-large apple, peeled, halved, cored, then cut into thin

Powdered sugar, for dusting

Vanilla Ice Cream (optional)

Walnuts or pecans, for garnish (optional)