INGREDIENTS
3 cups
Chicken
1
Cilantro, Fresh leaves
2 cloves
Garlic
1
Onion, large
4
Zucchini, large
2 tsp
Chili powder
1
Kosher salt
1 tbsp
Olive oil, extra-virgin
2 tsp
Cumin, ground
1 cup
Cheddar
1 cup
Monterey jack
1
Sour cream
1 1/3 cups
Enchilada sauce, red