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Pan Seared Steak with Balsamic Herb Cream Sauce

carlsbadcravings.stfi.re
  • minutes
  • Serves 2 to 4

INGREDIENTS

20 oz

Top sirloin steaks

1 1/2 tbsp

Chives, fresh

4

Garlic clove

1 1/2 tbsp

Parsley, fresh

1

sprig Rosemary

2 tbsp

Shallot

1/2 cup

Chicken broth, low sodium

1 tbsp

Balsamic vinegar

1 tsp

Dijon mustard

1

Salt and pepper, Coarsely ground

1

Salt and pepper

1 tbsp

Vegetable oil

4 tbsp

Butter, unsalted

1/2 cup

Heavy cream