INGREDIENTS
20 oz
Top sirloin steaks
1 1/2 tbsp
Chives, fresh
4
Garlic clove
1 1/2 tbsp
Parsley, fresh
1
sprig Rosemary
2 tbsp
Shallot
1/2 cup
Chicken broth, low sodium
1 tbsp
Balsamic vinegar
1 tsp
Dijon mustard
1
Salt and pepper, Coarsely ground
1
Salt and pepper
1 tbsp
Vegetable oil
4 tbsp
Butter, unsalted
1/2 cup
Heavy cream