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Low Carb Italian Eggs In Purgatory

Stacey
  • 15 minutes
  • Serves 5

INGREDIENTS

5

small breakfast sausage links (precooked and chopped)

1/2 cup

diced zucchini

1/4 cup

minced onion

1/3 cup

diced red bell pepper

2 cloves

garlic (peeled and minced)

1 1/2 cups

tomato puree or sauce (like this one)

2

leaves fresh basil (torn in pieces)

1 tbsp

olive oil

1/8 tsp

dried oregano

1/4 tsp

sea salt

1/4 tsp

pepper

5

eggs

1 tbsp

Italian parsley (chopped *optional)

1 tbsp

optional Parmesan (omit for paleo)