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Grilled Tandoori Chicken Kebabs

Janette
  • 195 minutes
  • Serves 4

INGREDIENTS

16 oz

greek yogurt

4

boneless skinless chicken breasts, cut into 1 inch cubes

1 tsp

garam masala

1 tsp

chili powder

1/2 tsp

ground coriander

1/2 tsp

ground cumin

1 tsp

fenugreek

1 tsp

turmeric

1/2 tsp

cardamom

1 tsp

fresh ginger

1 tsp

mild curry powder

1 tsp

salt

1/2

garlic clove (grated)

Juice of 1 lemon

1

few drops of natural red food coloring *see note (optional)