INGREDIENTS
16 oz
greek yogurt
4
boneless skinless chicken breasts, cut into 1 inch cubes
1 tsp
garam masala
1 tsp
chili powder
1/2 tsp
ground coriander
1/2 tsp
ground cumin
1 tsp
fenugreek
1 tsp
turmeric
1/2 tsp
cardamom
1 tsp
fresh ginger
1 tsp
mild curry powder
1 tsp
salt
1/2
garlic clove (grated)
Juice of 1 lemon
1
few drops of natural red food coloring *see note (optional)