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Grilled Chicken Satay with Spicy Peanut Sauce

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  • minutes
  • Serves

INGREDIENTS

1 1/4

lbs Chicken cutlets, thin boneless skinless

2 tbsp

Coriander

1

small clove Garlic

1 tsp

Ginger

1

Lime, wedges

1 tbsp

Peanuts

1/3 cup

Chicken broth, low sodium

1/2 cup

Coconut milk, light

2 tsp

Red curry paste

2 tbsp

Better'n peanut butter

1 tbsp

Fish sauce, Asian

2 tsp

Honey

1 tbsp

Soy sauce, reduced sodium

1 tsp

Sriracha chili sauce

1

Black pepper, freshly ground

1 tsp

Brown sugar

1/2 tsp

Kosher salt

1/2 tsp

Turmeric, ground

16

Large bamboo skewers, soaked in cold water