INGREDIENTS
1 1/4
lbs Chicken cutlets, thin boneless skinless
2 tbsp
Coriander
1
small clove Garlic
1 tsp
Ginger
1
Lime, wedges
1 tbsp
Peanuts
1/3 cup
Chicken broth, low sodium
1/2 cup
Coconut milk, light
2 tsp
Red curry paste
2 tbsp
Better'n peanut butter
1 tbsp
Fish sauce, Asian
2 tsp
Honey
1 tbsp
Soy sauce, reduced sodium
1 tsp
Sriracha chili sauce
1
Black pepper, freshly ground
1 tsp
Brown sugar
1/2 tsp
Kosher salt
1/2 tsp
Turmeric, ground
16
Large bamboo skewers, soaked in cold water