INGREDIENTS
3
chicken breast fillets (sliced into bite-size pieces)
2 tbsp
cornflour/cornstarch
salt
pepper
2 tbsp
vegetable oil
1 cup
sugar snap peas/snow peas
1
yellow pepper (deseeded and sliced)
1
red pepper (deseeded and sliced)
2 cloves
garlic (peeled and minced)
4 tbsp
soy sauce
2 tbsp
Chinese rice vinegar
3 tbsp
brown sugar
3 tbsp
sweet chilli sauce
2 tbsp
tomato ketchup
1
bunch spring onions/scallions (chopped)
1
small red chilli (deseeded and sliced)
Boiled rice or noodles