INGREDIENTS
1 tbsp
vegetable oil
1
large onion, cut in half and thinly sliced (about 1 cup)
2
medium carrot, peeled and sliced (about 1 cup)
2
stalks celery, sliced (about 1 cup)
8 cups
Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
2 oz
(about 3/4 cup) campanelle (little bell shaped) pasta, cooked and drained
2 cups
roasted chicken cut into strips