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Roasted Chicken with Caramelized Onions Soup

Campbell's Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil

1

large onion, cut in half and thinly sliced (about 1 cup)

2

medium carrot, peeled and sliced (about 1 cup)

2

stalks celery, sliced (about 1 cup)

8 cups

Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

2 oz

(about 3/4 cup) campanelle (little bell shaped) pasta, cooked and drained

2 cups

roasted chicken cut into strips