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Lemon Curd Pavlova

Jennifer
  • 105 minutes
  • Serves 8

INGREDIENTS

1

Blueberries, Fresh

1

Lemon, Zest of

1

Lemon, Thin slices

1

Mint, Fresh leaves

6

Egg whites

4

Eggs, large

1/2 cup

Lemon juice, freshly squeezed

3 tsp

Cornstarch

1 tsp

Cream of tartar

1

Powdered sugar

1 pinch

Salt

1 tsp

Vanilla extract

1 1/4 cups

White sugar

1 tsp

White vinegar

1/2 cup

Butter, unsalted