INGREDIENTS
1 cup
Bell peppers
1 cup
Cucumber
1/4 cup
Green onion
1
Lemon, juice and finely minced zest of
2 tbsp
Oregano, fresh
2
Tomatoes
2 tbsp
Honey
1 cup
Kalamata olives
1 cup
Quinoa
1/2 tsp
Black pepper
1/2 tsp
Kosher salt
1/2 tsp
Salt
1/4 cup
Olive oil, extra virgin
1 1/2 cups
Water