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Mediterranean Quinoa Salad

Barry C. Parsons
  • 30 minutes
  • Serves

INGREDIENTS

1 cup

Bell peppers

1 cup

Cucumber

1/4 cup

Green onion

1

Lemon, juice and finely minced zest of

2 tbsp

Oregano, fresh

2

Tomatoes

2 tbsp

Honey

1 cup

Kalamata olives

1 cup

Quinoa

1/2 tsp

Black pepper

1/2 tsp

Kosher salt

1/2 tsp

Salt

1/4 cup

Olive oil, extra virgin

1 1/2 cups

Water