INGREDIENTS
8 oz
Baby arugula
3
Oranges** (peeled, halved and cut into 1/4-inch slices), medium
1
Quick pickled red onions
1/2
Red onion, medium
2 tsp
Honey
1
Lemon ginger poppy seed dressing
1
Kosher salt
1/2 tsp
Salt
1 tsp
Sugar
3/4 cup
White wine vinegar
1/2 cup
Almonds
1
Honey glazed almonds
1/2 cup
Pomegranate arils or seeds
1 tsp
Butter
1
Water