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Garlic Butter Pork Chops

Kathryn Doherty
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

extra virgin olive oil

1

small sweet onion (diced small)

8 oz

package white button mushrooms (chopped)

3 cloves

garlic (minced)

4

boneless (skinless pork chops, about 1 1/2 inches thick)

1/2 tsp

salt

1/4 tsp

black pepper

1

medium lemon (zest & juice)

2 tbsp

unsalted butter (divided)