INGREDIENTS
1 tbsp
extra virgin olive oil
1
small sweet onion (diced small)
8 oz
package white button mushrooms (chopped)
3 cloves
garlic (minced)
4
boneless (skinless pork chops, about 1 1/2 inches thick)
1/2 tsp
salt
1/4 tsp
black pepper
1
medium lemon (zest & juice)
2 tbsp
unsalted butter (divided)