Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
Andouille smoked sausage
2
Chicken breasts, skinless boneless
1 1/2
lbs Shrimp, medium
3
Bay leaves
1/2 cup
Celery
3
Garlic cloves
1
Green bell pepper
1
Onion
1/2 tsp
Onion powder
1
Red bell pepper
4 cups
Chicken stock
1 tsp
Hot pepper sauce
2 tsp
Worcestershire sauce
2 cups
Rice
1/4 tsp
Cayenne pepper
1
Salt and fresh cracked black pepper
2 tsp
Olive oil