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Summer Salad with Herbed Ricotta and Balsamic Vinaigrette

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

1/3 cup

ricotta cheese

2

basil leaves (chopped finely)

1 tsp

fresh oregano (chopped finely)

1 tsp

fresh thyme (chopped)

2 tbsp

olive oil

1 tbsp

balsamic vinegar

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 lb

heirloom tomatoes (cut into 1/2 inch slices)

1/2

English cucumber (sliced)

6

radishes (sliced)

1/2

red onion (sliced)

1

serrano pepper (chopped)

1/4 cup

basil leaves (chopped)

1 tbsp

oregano leaves