INGREDIENTS
1/3 cup
ricotta cheese
2
basil leaves (chopped finely)
1 tsp
fresh oregano (chopped finely)
1 tsp
fresh thyme (chopped)
2 tbsp
olive oil
1 tbsp
balsamic vinegar
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
1 lb
heirloom tomatoes (cut into 1/2 inch slices)
1/2
English cucumber (sliced)
6
radishes (sliced)
1/2
red onion (sliced)
1
serrano pepper (chopped)
1/4 cup
basil leaves (chopped)
1 tbsp
oregano leaves