Summer Salad with Herbed Ricotta and Balsamic Vinaigrette

INGREDIENTS

1/3 cup

ricotta cheese

basil leaves (chopped finely)

1 tsp

fresh oregano (chopped finely)

1 tsp

fresh thyme (chopped)

2 tbsp

olive oil

1 tbsp

balsamic vinegar

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

1 lb

heirloom tomatoes (cut into 1/2 inch slices)

1/2

English cucumber (sliced)

radishes (sliced)

1/2

red onion (sliced)

serrano pepper (chopped)

1/4 cup

basil leaves (chopped)

1 tbsp

oregano leaves