Instant Pot or Crockpot Mexican Tortilla Soup

boneless skinless chicken breasts ((uncooked/raw))

whole peeled tomatoes, (undrained OR 1 can fire-roasted diced tomatoes)

red enchilada sauce

and 1/2 teaspoons minced garlic

yellow onion, (diced)

fire-roasted diced green chiles

black beans, (drained and rinsed)

fire-roasted corn, (undrained)

container (32 ounces) chicken stock or broth (stock has more flavor)

ground cumin

chili powder

paprika

bay leaf

Seasoned salt and freshly cracked pepper, (to taste)

chopped cilantro

Tortilla strips, Freshly squeezed lime juice, freshly grated sharp cheddar cheese, ripe avocados, fresh cilantro,