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Chinese Chicken Skewers

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 4

INGREDIENTS

3 tbsp

oyster sauce

1 tbsp

soy sauce

1 tbsp

Chinese cooking wine (or dry sherry *)

2 tsp

sriracha sauce (or 1 ½ tsp dried chili flakes, optional)

1 tsp

sesame oil (optional)

1 tsp

white sugar

2

garlic cloves (crushed)

1 1/2 tsp

fresh ginger (finely grated)

1 1/2 lb

chicken thigh fillets (skinless and boneless)

12

bamboo skewers (soaked in water for 30 minutes)

2 tbsp

vegetable or other cooking oil