INGREDIENTS
3 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
Chinese cooking wine (or dry sherry *)
2 tsp
sriracha sauce (or 1 ½ tsp dried chili flakes, optional)
1 tsp
sesame oil (optional)
1 tsp
white sugar
2
garlic cloves (crushed)
1 1/2 tsp
fresh ginger (finely grated)
1 1/2 lb
chicken thigh fillets (skinless and boneless)
12
bamboo skewers (soaked in water for 30 minutes)
2 tbsp
vegetable or other cooking oil