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Gluten Free Low Carb Focaccia With Olive Oil Dipping Sauce

Kim
  • 30 minutes
  • Serves 12

INGREDIENTS

2 cups

part-skim shredded mozzarella cheese

2

ouces cream cheese

2 cups

super-fine almond flour

1 tbsp

baking powder

1/8 tsp

salt

3

large eggs

1 tbsp

olive oil dipping sauce (below)

2/3 cup

Carapelli® Organic Extra Virgin Olive Oil

2 tbsp

grated Parmesan Cheese

1 tbsp

fresh minced parsely

2 tsp

fresh minced rosemary

1 1/2 tsp

dried Italian Seasoning

1/4 tsp

red pepper flakes

1/8 tsp

salt

1/8 tsp

pepper