INGREDIENTS
2 cups
part-skim shredded mozzarella cheese
2
ouces cream cheese
2 cups
super-fine almond flour
1 tbsp
baking powder
1/8 tsp
salt
3
large eggs
1 tbsp
olive oil dipping sauce (below)
2/3 cup
Carapelli® Organic Extra Virgin Olive Oil
2 tbsp
grated Parmesan Cheese
1 tbsp
fresh minced parsely
2 tsp
fresh minced rosemary
1 1/2 tsp
dried Italian Seasoning
1/4 tsp
red pepper flakes
1/8 tsp
salt
1/8 tsp
pepper