INGREDIENTS
1/2 lb
Pork loin or other roast pork, Asian Brined
1 tbsp
Ginger
1
Red chiles, fresh hot
2
Scallions
5
Shiitake mushrooms, dried
1/4 cup
Chicken broth
1 tsp
Chinese chile-garlic sauce
3 tbsp
Soy sauce
12 oz
Chinese noodles or linguine, fresh
1 pinch
Sugar
1 1/2 tsp
Rice vinegar, unseasoned
1 tsp
Sesame oil, toasted
3 tbsp
Vegetable oil