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Turkey Enchilada Casserole

Laureen King
  • 50 minutes
  • Serves 6

INGREDIENTS

2 cups

cooked turkey meat

1 can

cream of chicken soup

2 cups

shredded mozzarella/cheddar cheese

1/4 cup

chopped red onion

1/2 cup

red peppers (I also used orange and yellow)

1 can

diced tomatoes drained

1

packet taco seasoning

1/2 cup

milk

1/2 cup

sour cream

2 cups

tortilla chips

2

large tortillas