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Teriyaki Chicken Zucchini Noodles

Dinner at the Zoo
  • 30 minutes
  • Serves 4

INGREDIENTS

1 1/4 lb

boneless skinless chicken breasts (cut into 1 inch pieces)

2 tsp

vegetable oil

1 cup

chopped bell peppers (I used red and yellow)

1/4 cup

low sodium soy sauce

1/2 cup

water

3 tbsp

brown sugar

2 tsp

minced garlic

2 tsp

minced ginger

1 tbsp

honey

1 tsp

toasted sesame oil

1 tbsp

cornstarch

3

zucchini (spiralized into noodles)

1 tbsp

sesame seeds

salt and pepper