INGREDIENTS
1 1/4 lb
boneless skinless chicken breasts (cut into 1 inch pieces)
2 tsp
vegetable oil
1 cup
chopped bell peppers (I used red and yellow)
1/4 cup
low sodium soy sauce
1/2 cup
water
3 tbsp
brown sugar
2 tsp
minced garlic
2 tsp
minced ginger
1 tbsp
honey
1 tsp
toasted sesame oil
1 tbsp
cornstarch
3
zucchini (spiralized into noodles)
1 tbsp
sesame seeds
salt and pepper