INGREDIENTS
1 15 ounce can
Black beans
1/2 tsp
Chipotle, powder
1 handful
Cilantro
1/4 tsp
Garlic powder
1
Jalapeno
1
Onion, small
1/3 cup
Pickled red onions
1
Roma tomato
1 10 ounce can
Tomatoes with green chiles, petite
1/4 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
Cumin
8 oz
Sturdy corn tortilla chips
4 oz
Cheddar
1/4 cup
Sour cream