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Japanese Cabbage Pancake - Okonomiyaki

CookingTheGlobe
  • 20 minutes
  • Serves 4

INGREDIENTS

8 oz

Pork belly, fresh

1

Katsuobushi, dried

1 lb

Cabbage

1

Pickled ginger

4

Eggs

2 tbsp

Ketchup

1

Mayo

3 tsp

Oyster sauce

5 tsp

Worcestershire sauce

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Salt

4 1/4 tsp

Sugar

1/4 cup

Sesame oil

1 cup

Water

Aonori ((powdered nori seaweed) (optional))