INGREDIENTS
8 oz
Pork belly, fresh
1
Katsuobushi, dried
1 lb
Cabbage
1
Pickled ginger
4
Eggs
2 tbsp
Ketchup
1
Mayo
3 tsp
Oyster sauce
5 tsp
Worcestershire sauce
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Salt
4 1/4 tsp
Sugar
1/4 cup
Sesame oil
1 cup
Water
Aonori ((powdered nori seaweed) (optional))