Blueberry Breakfast Casserole {vegan & gluten-free}

INGREDIENTS

slices sprouted or gluten-free whole grain bread (sliced into 1-2 inch pieces*)

3 cups

almond milk

1/3 cup

chia seeds

banana (medium, peeled and broken into chunks)

1/2

lemon (juiced)

1/4 cup

maple syrup

1 tsp

pure vanilla extract

1 tsp

ground cinnamon

1 cup

frozen wild blueberries

1/2 tbsp

coconut oil