INGREDIENTS
1 1/2 cups
quick cooking oats
1 cup
all-purpose flour (plus 2 Tbsp)
1 tsp
baking soda
1/2 tsp
salt
1 cup
[2 sticks] butter (softened)
3/4 cup
granulated sugar
3/4 cup
light brown sugar
2 tsp
pure vanilla extract
2
large eggs
1
[11.5] oz package milk chocolate chips plus 1/2 cup (divided)
1 1/2 cups
toasted pecans or walnuts (toasted and divided)