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Oatmeal Chocolate Chip-Pecan Cookie Bars

Melissa Sperka
  • minutes
  • Serves 24

INGREDIENTS

1 1/2 cups

quick cooking oats

1 cup

all-purpose flour (plus 2 Tbsp)

1 tsp

baking soda

1/2 tsp

salt

1 cup

[2 sticks] butter (softened)

3/4 cup

granulated sugar

3/4 cup

light brown sugar

2 tsp

pure vanilla extract

2

large eggs

1

[11.5] oz package milk chocolate chips plus 1/2 cup (divided)

1 1/2 cups

toasted pecans or walnuts (toasted and divided)