INGREDIENTS
2 cups
Butternut squash puree
1 pinch
Thyme
1
White sauce : (bechamel sauce)
1
No-boil lasagna noodles
3 1/2 tbsp
Flour
2 pinches
Nutmeg
2
Salt
1
Cheese, grated
1/2 cup
Cottage cheese
3 3/4 cups
Milk
3 1/2 tbsp
Oil or butter
2 tbsp
Parmesan cheese, grated