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Scalloped Potatoes with Onions and Cheddar Cheese

Nealey Dozier
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs Baking potatoes

2

Garlic cloves

1

Onion, medium

1

heaping tsp Dijon mustard

1

Kosher salt and freshly ground black pepper

2 tbsp

Butter, unsalted

1 1/2 cups

Cheddar cheese, grated

3/4 cup

Heavy cream

4 cups

Whole milk