INGREDIENTS
1/2 cup
blanched almond flour (I used sliced blanched almonds that I ground in my coffee grinder - much cheaper than buying blanched almond flour)
1/4 cup
organic coconut flour
1/2 tsp
baking soda
3 tbsp
cocoa powder - 100%
1/4 tsp
fine sea salt
3
free run eggs, beaten
1/2 cup
finely shredded zucchini, packed tightly
1 tsp
pure vanilla extract
1/4 cup
unsalted butter, melted
1/4 cup
plain unsweetened high protein Greek Yogurt
2 tbsp
Truvia (Stevia/Erythritol blend or sweetener of choice)