INGREDIENTS
1
[16] oz box elbow macaroni
1 1/2 cups
real mayonnaise
3/4 cup
sour cream
3 tbsp
sugar
2 tbsp
apple cider vinegar
1 1/2 tsp
celery salt
1 1/2 tsp
onion powder
1 1/2 tsp
garlic powder
1/2 tsp
smoked paprika
1/4 tsp
dry dill
black pepper
5
green onion, thinly sliced
4
roma tomatoes, seeded and diced
2 cups
loosely packed thinly sliced green leaf lettuce
1/2 lb
bacon, cooked and crumbled