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Homemade Refried Beans

Kris Bordessa
  • 100 minutes
  • Serves 40

INGREDIENTS

6 cups

dry pinto beans

3

small onions, quartered

4 cloves

garlic

6 tbsp

red wine vinegar or lemon juice

1 tbsp

salt

1 tbsp

ground cumin

1 tbsp

chili powder