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Broccoli Cheddar Twice-Baked Potatoes

Jennifer Farley
  • 80 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli

3 tbsp

Chives, fresh

4

Potatoes, large

1/2 tsp

Kosher salt

1 cup

Cheddar cheese, grated sharp

1/2 cup

Sour cream or creme fraiche