INGREDIENTS
1 3/4 cups
all-purpose flour
1 3/4 cups
granulated sugar
3/4 cup
unsweetened cocoa powder
1 tsp
baking powder
2 tsp
baking soda
1 tsp
salt
1 cup
buttermilk
1/2 cup
canola oil
2
large eggs (room temperature)
1 tsp
vanilla
1 cup
freshly brewed strong hot coffee
1/2 cup
butter (softened)
1 cup
creamy peanut butter
3 tbsp
milk or heavy cream
2 cups
powdered sugar
1
recipe Chocolate Buttercream