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Easy Chicken & Cheese Enchiladas

Campbell's Kitchen
  • 55 minutes
  • Serves 6

INGREDIENTS

1 can

Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

1/2 cup

sour cream

1 cup

Pace® Picante Sauce - Medium

2 tsp

chili powder

2 cups

chopped cooked chicken

1/2 cup

shredded Monterey Jack cheese

6

(6-inch) flour tortilla, warmed

1

small tomato, chopped (about 1/2 cup)

1

green onion, sliced (about 2 tablespoons)