Parmesan, Sun-Dried Tomato, and Basil Rice

INGREDIENTS

2 cups

chicken broth (or vegetable broth)

1 cup

Jasmine rice (, uncooked, or use any rice that says on the package that it takes 15 minutes to cook it)

1/4 tsp

salt

1/2 cup

sun-dried tomatoes (in oil, drained, chopped)

1/4 cup

fresh basil leaves (, chopped + more, for garnish)

1/2 cup

Parmesan cheese (shredded)