INGREDIENTS
2
boneless skinless chicken breasts (chopped into bite sized pieces)
1/4 cup
sun-dried tomatoes (chopped)
1 14 ounce can
diced tomatoes
1 cup
onion (chopped)
1 cup
fresh baby spinach
3 cloves
garlic (minced)
1/2 tbsp
basil
1 tbsp
Italian seasoning
1/4 tsp
red pepper flakes (optional)
6 oz
whole wheat spaghetti or angel hair pasta
3 tbsp
oil from the jar of sun dried tomatoes