INGREDIENTS
12 oz
Trottole Pasta ((prepare according to package instructions))
1/2
Orange Bell Pepper ((seeds/veins removed, chopped))
1/2
Red Bell Pepper ((seeds/veins removed, chopped))
2
Large Celery Stalks ((sliced))
8 oz
Mini Grape or Cherry Tomatoes ((halved))
5
Large Pimento Stuffed Green Olives ((sliced))
2
Large Pepperoncini ((stems/seeds removed, chopped))
8 oz
Small Cooked Shrimp
Fresh Parsley ((chopped))
1/4 cup
Tomato Butter
1/4 cup
Olive Oil
1 tbsp
Fresh Lemon Juice
1/2 tsp
Worcestershire Sauce
1/2 tsp
Prepared Horseradish
5
Shakes Tabasco Sauce
Small Pinch Salt ((or celery salt))
Ground Pepper