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Creamy Cranberry and Chorizo Dip

Julia Frey of Vikalinka
  • minutes
  • Serves 10

INGREDIENTS

2/3

cup-sour cream

1/2

cup-cream cheese

150

gr/5 oz-white Stilton with cranberries or mild goat cheese with 2 tbsp of dried cranberries

1

cup-smoked Gouda (grated)

100

gr/3.5 oz-cured chorizo (chopped)

2

tbsp-flat leaf parsley (chopped)